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Sceletium tortuosum is the botanical name of Kanna. It's most commonly used name is Kanna, though is often called Canna, Channa or Kaugoed. It is a succulent groundcover which produces showy white flowers with threadlike petals. Its fermented roots and leaves were chewed by the Hotentot tribe of S. Africa as a vision-inducing entheogen and inebriant.